New Menu Every Fortnight!

This Menu From: 24th March to 7th April


• Coconut Chickpeas Curry (Most Popular 😍)

• Tandoori Spiced Cauliflower (Chef’s Favourite 🤌)

• Basmati Rice with Leek & Curry Leaves

• Split Mung Bean Fritters with Tamarind Sauce

• Tofu, Cabbage & Peas Sabzi

• Broccoli & Kale Salad

• Peanut Crunch Salad

• Simmered Tofu with Daikon & Ginger

• Cucumber, Tomato & Red Onion Salad

• Brown Rice